Cheese
By VicentaLakin
Recipe Recommendations
- eggplant one
- mushrooms 3 flowers
- five-spice smoked 2 tablets
- walnut kernel of 2
- red pepper half a
- raisins a small handful
- chicken breast 3 small pieces
- Pleurotus eryngii half a
- cashew a small handful
- green pepper half a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cheese

1
Clean up the fragrances, the mushrooms, the apricots, the walnuts, the walnuts, the four petals, and grab a little cashew nut and put it in the plate
2
Cheese washes, decorates, cuts small squares, soaks in salt water (prevents eggplant oxidation in air, darkening)
3
The chicken chest cut small squares, put in wine, egg clean, starch squirming, pickle for a few minutes
4
Cyanide, chimpanzee, garlic, onions5
The boiled spoons are pouring into an appropriate amount of bottom oil (just a little more than usual), 70% heat is pouring into the eggplant, and the eggplant is ready for refilling6
Once again, a little bottom oil (this time less than usual), a little onions, ginger, garlic smelled first7
I'm going to put a little salt in it
8
Before you make a pot, spill a little raisin
9
Look at this. It's the first time I've ever done it. Let's try it, folks