A wide moon cake
By VicentaLakin
A child's shoe without an oven can try this simple version of my mooncake. I made all kinds of pie ahead of time。
Recipe Recommendations
- flour 140 grams
- Jianshui 2.5 grams
- invert syrup 90 grams
- corn oil 20 grams
- Li Rong 200 grams
- lotus seed paste 160 grams
- mung bean paste 200 grams
- salted egg yolk of 9
- egg yolk one
- sweetening
- roast
- an hour
- ordinary
Steps for A wide moon cake
1
The salty yolk peeled the microwave for five minutes
2
We'll get some oil
3
Flour splattered by the conversion of syrup and corn oil. 30 minutes
4
Prepare the pie. Chestnut and green beans 50 grams each. Corps
5
Lian Yong's 40 grams a piece of salted egg yolk. Almost 50 grams
6
All done
7
The dough is divided into 20 grams of one agent。
8
Pack in. Keep it down
9
Use the moonbread membrane to crush the flower
10
Microwave barbecue in five minutes
11
Fifteen more minutes. Totally cooled and cooled. You can eat it when you return the oil。