Braised pork bibimbap
This is the first time I made it. I created it myself, so I added the ingredients randomly, but the taste is good, but the setting skills are limited. Don't hit me.
Recipe Recommendations
- pork belly appropriate amount
- rape appropriate amount
- onion appropriate amount
- fungus appropriate amount
- boiled rice appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- salty and sweet
- mix
- an hour
- simple
Steps for Braised pork bibimbap
1
I use the front trough for meat. It's best to use pork belly. It's so fragrant. A few stalks of rapeseed, a little fungus, eggs, onions, sauce. Soak the rice for a while before steaming, so that the rice will not stick to the bottom of the pot when cooked.
2
Prepare seasonings, soy sauce, oyster sauce, monosodium glutamate, pepper, five-spice powder, aniseed, cooking wine, sugar, and salt. I don't advertise them, so I go to the front to block them. Hehe, isn't it too bad?
3
Boil water and put rapeseed and fungus into the pot. In order to save time, I also put the eggs in, heh (You can use another pot to cook the eggs. Actually, I am lazy and don't like to brush the pot.) You don't need to cook rapeseed and fungus too badly. Remove them and use cold water to control the moisture. When the eggs are cooked, use cold water to remove the skin.
4
Pour the oil, saute the onions and ginger until fragrant, add the meat, and (scratch the meat with dry starch) stir fry until white.
5
After stir-frying the meat white, add soy sauce or soy sauce, cooking wine, aniseed, salt, sugar, pepper powder, oyster sauce, five-spice powder, stir fry, add water, and level with the meat. Put the skinned eggs into the pan and simmer over low heat. See if the soup becomes thicker and the soup is less, turn off the heat.
6
After the rice is cooked, take it into a bowl to shape and buckle it onto a flat plate. The cooked rapeseed and fungus are placed on a plate. I have cooked the vegetables, so it looks ugly. I pour the meat and soup on the rice, and divide the eggs into two. Set the plate and shape it. When eating, mix the rice well. Some are afraid of getting bored. It is good to mix it with rapeseed fungus to neutralize the taste.
7
Serve it with a side dish and prepare coriander, fungus,(I love fungus, it's good for your health, everyone eat more) Chili peppers, there are no red peppers, so I have to use dried peppers instead, pepper, oil, salt, chicken essence, onions, garlic, sesame seeds,
8
Pour the oil, add the dried peppers and stir-fry the pepper, turn off the heat and cool until the aroma is fragrant.
9
Chop the coriander, peppers, fungus, green onions, and garlic, add soy sauce, vinegar, salt, chicken essence, sesame seeds, sesame oil, and add the fried pepper and pepper oil and mix well.
10
After mixing the small dishes, sprinkle with some soaked wolfberry seeds. Because there was no red pepper, the color was a bit monotonous, so I had to make do with wolfberry seeds.Braised pork bibimbap Make Tips
My husband says I don't mind the trouble, but actually I don't think it's troublesome at all. Not counting the time to cook the rice, I got two dishes done in less than 40 minutes. Wood ear mushrooms are really good stuff; everyone should eat more of them.