Mushu
By VicentaLakin
Old Beijing mosaics, cutlery on the table, potty sauce, sprouts, sprouts, guacamole, all-live. That's what old Beijing Lichun eats that day
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushu
1
Yellow flowers run with warm water and cut two spare parts
2
(a) Runs with cold water in the ear and controls water spares
3
(b) Piggy graft, onions, wine, sugar, white peppers, salad oil, a little salt, a little smoke and a little slurry
4
Onions cut, garlic slice spare
5
Make a little bit of butter with white water
6
Wood, yellow flowers, cucumber slice spares
7
Eggs are made and put in reserve
8
Hot pots, 50% hot, put in the raisins, and scrambled them
9
Put it in butter, garlic, yellow flowers and mollows, and the smell of fragrance in the fire, put it in sugar, salt, raw smoke for 1-2 minutes
10
Put it in meat, cucumber chips, and finally put it in eggs, garlic chips, pots
11
It's salty, it's salty, it's salty, it's salty, it's salty, it's salty, it's sweet