Plum chestnuts
By VicentaLakin
I went to the supermarket yesterday, and I saw Chestnuts, and a round-roller was cute and I couldn't help but buy some. It's actually a method taught me by my classmate's mother, remembering that when I first heard the chimpanzee, I and my roommates were a little surprised to think that the combination of the two would be strange. But then it tasted, but it was amazing to me. I tried to do it today, but it tasted pretty simple。
Recipe Recommendations
- chestnuts a pound
- preserved plum
- salty and sweet
- cook
- ten minutes
- simple
Steps for Plum chestnuts

1
Preparing materials
2
Chestnuts immersed for half an hour with water
3
Cut open every chestnut
4
Put all the chestnuts and plums in the high-pressure pan and add water to the chestnuts. Cover the pan and burn the fire, then turn it on for 15 minutes
5
We're donePlum chestnuts Make Tips
Do not add too little water to the pot to avoid burning.