Porridge

Recipe Recommendations

• preserved eggs of 2
• pork tenderloin 100 grams
• rice 30 grams

• salty and fresh
• cook
• several hours
• simple

Steps for Porridge

1

The rice wash in the casserole

2

Into the bottom of the water

3

Meat slices are added to a spoon of flour, a spoon of white pepper, two spoons of salt, a spoon of corn oil, a spoon of chicken powder, a little wine mixed. even

4

Pickle

5

Eggs to shell

6

Chetin

7

Ginger-slice, onions

8

It's good

9

Add meat

10

Smash

11

再加入皮蛋Smash

12

And finally, the onion pellets and the ginger silk

13

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Recipe Categories

• staple food
• porridge recipe
• home cooking