Fried beef
By VicentaLakin
Beef is one of my favorite foods, and I'll do one at a time. Today's veal is perfect for cooking. I didn't realize I had another meal。
Recipe Recommendations
- beef 250 grams
- onion appropriate amount
- Hangzhou pepper 2 pieces
- red pepper 1 piece
- salt appropriate amount
- oil appropriate amount
- pepper small amount
- soy sauce a little
- corn starch a little
- baking soda a little
- cooking wine a little
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Fried beef
1
Beef cuttin, with wine, a little raw, a little corn starch, a little soda, a little vegetable oil for 15 minutes。
2
During the pickle, you prepare the dishes. Onion cuttin, pepper cut into chili rings, ginger garlic cut。
3
Vegetable oil in the pot, salted beef in the fire, quick fried. It's all the same as beef。
4
Put vegetable oil in the pot and make the scent of it in the ginger and paste。
5
Down into the onion, up into the onion。
6
Put it in the red pepper ring and fire it。
7
The roasted beef pudding is even, the salt and the raw smoke are put in, and the fast-fried is ready。