Hao Tong
By VicentaLakin
Hao Tong is a traditional Han dish in Guangdong province, and canteens are very good in terms of color and nutrition, including vegetables. The name of the poach is grown in the dirt because of the potion of the food. If you can buy the poach, you can put the whole poach on the bottom of the plate, the poach will be on the poach, the name of the poach will be more appropriate! Let's pretend to be a chef. We'll be a chef when we're ready
Recipe Recommendations
- snow peas appropriate amount
- black fungus the ten
- carrots half a
- lotus root section
- garlic three-petaled
- salt appropriate amount
- sugar a little
- fresh soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Hao Tong
1
Prepare raw materials: Blackwood is immersed in water, has a good hair and is washed for use. Carrots and tweezers for use, Dutch beans for the old。
2
The lichen is cut in thin, the Dutch beans are cut in two, the carrots are cut in triangles。3
Hot water is boiled with hot water in the order of carrots, mussels, Dutch beans and lush。
4
The boiler brushes it and pours it into corn oil, so that when the oil is as hot as 70%, the garlic fragrance is put in。
5
Put all the materials together in the pot, flipping fast for two minutes, adding sugar, salt and a little soy sauce, and adding soy sauce before coming out。