Potato beef
By VicentaLakin
In recent times, children are not very interested in meat, except red meat, which is often cooked at noon in order to cater to their appetites, and which is so fat that it is not good for me to eat. To remind Grandpa not to make red meat for his friends at noon, and if he wants to eat it, make some thin meat. I'll do it at night. It's the first time they've been served with tomatoes and potatoes, and it's the first time they've been served with tomatoes and beef or potatoes and beef
Recipe Recommendations
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato beef
1
The beef washes with warm water and cuts big pieces
2
cut beef with a large bowl of 30-50 g of fresh water, mixed with chopsticks, fully fed into beef, with a little bit of salt and a little soda evened when water is not seen in the basin, and placed for about 30 minutes
3
We'll flush the well-treated beef water and release it with water, and we'll be able to select the meat ribs, the cooking style, the pressure 70, and then start the electric pressure pan
4
In about 10 minutes, choose midway with vegetables, open the pressure cap, add potatoes, tomatoes, salt, and then continue with the lid. Cook
5
When the pressure pan is over, the meat will be cooked