Five-coloured chicken
By VicentaLakin
It's a light dish, and it's very good for children to eat and be healthy!
Recipe Recommendations
- chicken breast 1 block
- carrots appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- ham sausage appropriate amount
- celery appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Five-coloured chicken
1
One piece of chicken, a ginger cut, and water with open water.
2
All kinds of food cut aside.
3
A large slice of chicken, cut down with a knife -- down... and cut into Ding.
4
Put a chicken in the bowl with half a protein, wine, powder, and ginger ablution.
5
It's the chicken tweezer in the pot.
6
The rest of the oil and the carrots are cooked with some water and the rest of the salt is salted and fried.
7
Put some white pepper in the chicken.
8
Load it up.