Tea and rice rolls
By VicentaLakin
Yesterday I saw on the Internet that the rice made from tea would be better, and I made a soy sauce myself. It's okay to use the rice powder, but I think I like to make it directly. It'll be softer. It sure smells good out there on a soybeans。
Recipe Recommendations
- glutinous rice a bowl
- soy noodles appropriate amount
- bean paste appropriate amount
- tea a little
- sweetening
- cook
- half an hour
- ordinary
Steps for Tea and rice rolls
1
Preparing materials
2
The tea is bubbled with water
3
The rice is clean. Put it in the pan
4
The tea is filtered out, the tea is poured into the electric cooker, and the rice is empty (similarly cooked in peacetime) and the cooking key is pressed。
5
Cooked rice cools a little bit, it's on the board, rubbing it with your hand (if you think that the rice is too sticky to add some fried rice powder) and rubbing it into a rice pack with little grain
6
Put a skin sheet on the slab, lay it on the tiara, and then evenly put a soybean sand on it, and roll it in a roll
7
Wear a soybeans on the surface of the rice roll
8
Cut into a small plate so that you can eat。