Go to the soup
By VicentaLakin
Last night, the next-door neighbor brought a bag of her own radish seed. Carrot seedlings are good, they contain less heat, they contain more cellulose and they contribute to diet. It also induces the human body to produce interferon, increases the immune capacity of the organism, and inhibits the growth of cancer cells, which is important for the prevention and resistance to cancer. Mustard oil and fine fibres in radish seedlings can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish seedlings reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterol. The soup practice preserves its original taste and is relatively light and desirable for all。
Recipe Recommendations
- radish seedlings appropriate amount
- bacon a small piece
- salt a little
- preserved eggs a
- Hymie a little
Steps for Go to the soup
1
Preparation materials
2
Take the skin eggs to the shell, salt meat and seameat to bubble them with hot water and cut them all to Ding。
3
Water in the pot, with a little salt and a few drops of oil
4
Put it in the radish when the water's open
5
When the water comes out, it's a little dry
6
A little oil is pouring into the pot, and the sea rice is pouring down, and salted meat and omelet taste。
7
When the fragrance is fried and water is added, the fire boils for a moment。
8
When the soup is white, taste a little salt if it's too light, then put it in the radish seed and cook it for a little while。
9
Just put up a plate