Plum-crunch
By VicentaLakin
Young and lovely children, may you grow up well! A happy childhood
Recipe Recommendations
- flour 300g
- plum dried vegetables 100g
- pork belly 200g
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- salt 1/2 teaspoon
- pepper 1/2 teaspoon
- sesame oil 1 teaspoon
- dry yeast 3g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Plum-crunch
1
(b) Prepare half a bowl of warm water, with yeast powder mixed in the warm water
2
(b) In flour ready, while slowly pouring into yeast water and mixing it with chopsticks
3
(b) Scratching the face together, smoothing it up to the face, covering it up to twice the size of the fermentation film
4
(a) Plumbing with early hair, wash many times, wash away the sand, and chop it up with five flowers
5
(a) Cutting up of good paps, including raw smoke, sugar, salt, sesame oil and pepper powder
6
The fermented noodles, rubbing them on the panels and draining out the gas
7
Noodles grow, split into equals, flattening, squeezing into pies, wrapping up the pie
8
And as a wrapping, take back the edge, and squeeze it, and then flatten it
9
Pancakes are heated, a small amount of oil is poured, and when the oil is hot, the wrapped pies are distributed towards the front
10
When one is branded as yellow, the other is branded as yellow。