A taco for a moon cake
By VicentaLakin
The leather, the pies, the moon cakes made by your own hands
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for A taco for a moon cake
1
flour 250g with two spoonfuls of butter, a proper temperature of water, a small white sugar and a swarm of flour, and 20 minutes of awakening in the container
2
This is Noodle One
3
flour 250g with three spoons of butter and a proper amount of edible oil and another pasta
4
This is Noodle 2 (school name: Noodle)
5
When we wake up, we'll make a mooncake pie. Feeds
6
And then we'll make a sweet pie: black sesame powder with white sugar, cashew tatters, raisins fragrance, proper edible oil, starch and sweetener, spare
7
When the dough wakes up, it'll be a small ball
8
I'll put the noodles in a strip
9
Sliced into a squirm
10
Squeeze it down. It's a face
11
It's wrapped in a faceball of two
12
Keep your mouth shut
13
♪ Turn it up again ♪
14
I'll crush it again. I'll rip it off
15
Roll it up again, so that each package will be covered and rolled twice
16
Then you fold like this, and the smooth side comes out
17
It's like this
18
The smooth side is flattening down, squeezing open, and each is packed with sweet, salty casseroles
19
A little oil on the top and under of the taco, a little egg fluid on the face, a little branding on the other side, and then a little bit more
20
Black sesame berries, moon cake
21
Squeeze meat mooncake