Mooncake

Recipe Recommendations

• flour 500 grams
• butter 5 tablespoons
• white granulated sugar 30 grams
• meat 30 grams
• pickled mustard paste 15 grams
• black sesame 20 grams
• raisins 10 grams
• cashew 10 grams

• salty and sweet
• roast
• an hour
• ordinary

Steps for Mooncake

1

flour 250g, two spoonfuls of butter, a little white sugar, an appropriate amount of hot water and flour

2

Here's the tarpaulin for the mooncakes

3

and with flour 250g, butter 3 spoons, proper edible oil and flour

4

It's a moon cake. It's 20 minutes warm

5

When the noodles wake up, we'll make the pies: meat pie, squeezing, onions, half an eggnog, platinum, sugar, odour

6

And a sweet pie: ripe black sesame, white sugar, cashew cracks, proper raisins to shreds, proper raisins to shreds, a little edible oil, a little starch, a little fragrance

7

Wake up the noodles and make a flat noodle

8

Treatment of the oily surface: rubping it on the growth strips, splitting it into flat fractions, tumbling into dumplings Status

9

We'll wrap it in the tarp

10

Pack it up. Seal it up and crush it

11

Scroll it up

12

Hold it down and roll it up again

13

Squeeze your fingers into a smooth face

14

Face down, skin-skinned. Seal your mouth

15

Two sides of it, two sides of it, two sides of it

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