Fish pot in golden soup and tofu
By TrentonMraz
Today's dish is a masterpiece of the Five Blessings. The word "rot" and "blessing" of tofu are homophonic, so it uses five tofu ingredients: tender tofu, tofu bamboo, dried tofu skin, tofu skin, and tofu round, and uses the method of dripping oil and stewing this dish. I interpret the five blessings as "five-rot stewed", and the "golden soup" made with yellow chili sauce and stick bone soup adds a bit of vitality to the festive table. This soup is spicy, delicious and appetizing. It is a home-cooked dish that is simple to make and conforms to the solar terms. Spicy friends should not miss out on this delicious dish!
Recipe Recommendations
- grass carp a
- tender tofu 300 grams
- tofu skin 100 grams
- cucumber a
- lettuce a
- green pepper 50 grams
- millet spicy 30 grams
- salt appropriate amount
- pepper a little
- salty and fresh
- pot
- an hour
- ordinary
Steps for Fish pot in golden soup and tofu
1
Prepare ingredients.
2
Prepare ingredients and seasonings.
3
Dry the tofu skin, soak the tofu bamboo in warm water to soften, slice the dried tofu skin, tie the tofu bamboo, slice the tender tofu, shred the tofu skin, and cut the cucumber and lettuce into strips.
4
Thin slices of grass carp and marinate with salt, pepper, cooking wine, and starch for about 20 minutes.
5
Chop ginger and garlic into minced flour, chop wild mountain peppers and green peppers, and chop millet into circles.
6
Put the pork bone into water, add a piece of ginger, boil to remove the blood foam, and press in a pressure cooker for 20 minutes to get a pot of pork bone soup for later use.
7
Heat the oil in a hot pot, add the ginger and garlic, shredded wild pepper, stir fry 2 tablespoons of yellow chili paste to the aroma, and add a little sugar to taste.
8
Add half a pot of pork bone soup and simmer until boiling.
9
Add the fish head and fish steak to make soup, simmer for about 20 minutes, add a little chicken essence and salt to taste.
10
Put tofu and vegetable ingredients into a casserole, add the cooked golden soup and bring to a boil.
11
Put the fish slices into the boiling golden soup, cover and simmer for a while, until the fish color changes.
12
Sprinkle green pepper and millet pepper on the cooked fish pot in golden soup, heat a small bowl of rapeseed oil in the pot, boil, let it cool for a little half minute, and pour directly into the fish pot.Fish pot in golden soup and tofu Make Tips
1. Yellow chili sauce and bird's eye chilies are naturally somewhat salty, so use salt sparingly.
2. The vegetables at the bottom of the pot can be replaced with any seasonal vegetables you like.