Cinnamon
By VicentaLakin
First-time cuisine wine, derived from Living, home-made rice wine, plus cinnamon flowers, cinnamon and cinnamon, and a month of silence. The wine that came out, the color of Amber, touched my heart. It happens to be home with phoenix rice, looking for a bright Sunday, and slowly brewing gin with anticipation. It's made, rather, from guacamole, guacamole and guacamole. The cinnamon made with good rice wine, amber's fluids float with a few small cinnamon flowers, alcohol, thickness, sweet tastes, a little fragrance. The decorated cuisine is just in time for the festival, the old Mid-Autumn Night, looking at the moon, smelling the cuisine, having a cup of cuisine with his family, one of the joys of life. Sutungpo had made cinnamon wine with his own hands, and he wrote in the "Cinnamon of Cinnamon": "I have been taught by the side of the cinnamon, and it is made out of the same colour, and it smells so great that it is not human."
Steps for Cinnamon
1
Be prepared with fresh cinnamon flowers, even if they are not dried with sun。
2
Get ready。
3
Get ready for the guill。
4
Cinnamon is washed out of dust, such as rice wine, and packed into clean and dry sealed containers, preferably pottery or glass bottles。
5
They are washed with rice and filled in bottles。
6
Cinnamon。
7
Fill the giraffe in the bottle and add ice sugar。
8
Add rice wine。
9
Cover the bottle, seal it。
10
Put it in the light, wait 30 days。
11
Leach the cinnamon out。
12
You can drink。