Ice mooncake
By VicentaLakin
A lot of people are making mooncakes, they don't like to eat, but they're so hot and they're tickling... make some for Mom and Dad
Recipe Recommendations
- glutinous rice flour 100 grams
- sticky rice flour 50 grams
- Chengfen 30 grams
- white granulated sugar 25 grams
- odorless vegetable oil 30 grams
- red bean 250 grams
- brown sugar 80 grams
- baishui 100 grams
- mung bean appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Ice mooncake
1
Take the red beans off
2
Clean up the green beans
3
After the water is washed, put in the high pressure pot, pour in the water, raise two little fingers above the beans, and make a little fire for half an hour
4
Cooked beans to feed the groceries, mixed with fresh water. Remember, no skin。
5
And mix it with red sugar
6
If there's some dry, add more water, and not too much water each time. Look, it's all mixed up。
7
Put vegetable oil, bean bean pie, and we'll fire it together, and if it's not sweet enough, put some red sugar。
8
It's good to be out of water. It's cold。
9
fire 50 g of rice powder to the yellow. it's pastry。
10
This should be the 14th step: a cooled noodle rubbed into a smooth noodle
11
50g mold, skin and plating ratio: 30:20
12
Put the bag in the skin
13
All wrapped up
14
And some pastry in the mold is the pastry powder that's just cooked. And put the pack in
15
Push, push, come out
16
this should be step 11: pouring 50 g of rice powder, sticky rice powder, powdered powder, white sugar, vegetable oil into a large bowl, one direction mixing to no particles
17
Step 12: Steam the big bowl in the pot at 20 points and mix it in one direction at about 10。
18
It's full of paste in one direction。
19
It's all set
20
Take a picture
21
Smell good and put it all in the freezer for half an hour to an hour
22
Well, you can cut and eat。