fried dumplings
The skin is fragrant and the meat is tender, and the flavor is unique!
Recipe Recommendations
- leek 十 grams
- onion three
- garlic 4-merous
- onion 10 grams
- ginger 十 grams
- mushrooms 1 0 grams
- broth 20 grams
- dumpling skin a dozen
Steps for fried dumplings
1
Chop the pork into pieces2
Chop onions, onions, mushrooms, garlic, leeks, ginger,3
Put pork and onions, onions, mushrooms, garlic, leeks, and ginger together and grasp evenly with your hands.4
Add 5 grams of white sugar, 10 grams of cooking wine, and 20 grams of stock, grab well, and leave for 20 minutes.fried dumplings Make Tips
The oil shouldn't be too hot; control the temperature. Once wrapped, these dumplings can be steamed or boiled.