Mushu

By VicentaLakin

Mushu
Skinned egg meat provides high-quality proteins, mussels dry, a very good meal this season at very low cost, good taste, classic. May the child grow healthy and happy

Recipe Recommendations

  • lean meat 200 grams
  • cucumber section
  • fungus a
  • shallots appropriate amount
  • Jiang a
  • eggs two
  • salt 4 grams
  • soy sauce 10 grams
  • sugar 3 grams
  • ginger 5 grams
  • pepper 3 grams
  • cooking oil appropriate amount
  • cooking wine 5 grams

Steps for Mushu

  • Make Mushu step 0
    1
    Material maps. Mocks are purified early。
  • Make Mushu step 1
    2
    Chest-cheese, raw salt-skinned ginger accelerants, eggs scattered, cucumber slices, little onions cut。
  • Make Mushu step 2
    3
    Eggs made good。
  • Make Mushu step 3
    4
    Fry the kettle, fried the ginger。
  • Make Mushu step 4
    5
    Scrambled meat. Put it on the onions。
  • Make Mushu step 5
    6
    Push the meat aside and flip it。
  • Make Mushu step 6
    7
    Put the egg block back in the pot。
  • Make Mushu step 7
    8
    Put cucumber slices in the pot. Give me some more cucumber。

    • Recipe Categories

    Recipe recommendation