I don't know
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- louver knot appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- water appropriate amount
Steps for I don't know
1
Cut the bouquet into small pieces and immerse it with water for an hour
2
(a) The leaves are condensed, the spare
3
Pour five flowers into the pot, pour fresh water, wine, ginger chips, boil first, remove the smell of meat and a portion of the fat, take out five flowers to wash and dry the water
4
And pour a little oil into the pot, and into the centipedes and the guacamole, and make up the scent
5
I'm going to have five flowers to fry, and I'm going to fry my meat in gold
6
(a) Pour the bouquet into the casserole, and pour it into the raw, old, ginger, fragrance, onions, with warm water and not more than five flowers, boil it with a fire, cover it up, and scoff it slowly for an hour, with the meat in the middle able to flip
7
(b) Join the beads and continue the squirming of the fire, with at least a drop of soup
8
Add an appropriate amount of ice cream and turn the fire into a fire until the juice is dry。