Scorch
By VicentaLakin
It's a meal that I've loved since I was a kid, and I don't just eat yellow, I feel a taste, but I feel special when I put it in this dish. Let's try。
Recipe Recommendations
- pork 100g
- fragrant dried 70g
- cooking wine a spoonful
- starch a little
- leek 100g
- soy sauce a spoonful
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch, fragrance
2
Pork slicing silk, making a moment with a little wine starch
3
It's hot and oily in the pot
4
I'm going to join the yellow and the fragrance to get softer. Fan
5
A bit of raw and salt, evenly tumbled
6
With a little water, the juice will fill. Out