Chicken-legged mushrooms and fried meat
By VicentaLakin
To feed the children and make delicious meals.
Recipe Recommendations
- Coprinus comatus 2 pieces
- fragrant dried 4 pieces
- lean meat appropriate amount
- red pepper one
- cornflour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken-legged mushrooms and fried meat
1
Food wash.
2
Skinned.
3
Powder, wine, soy sauce, a little salt mixed up for five minutes.
4
Paprika, chicken-legged mushrooms.
5
It's a hot pot with a cold sauce.
6
We'll have to make some fragrance.
7
Cream pepper chicken mushrooms.
8
Put a little bit of salt on the scrawl, and then a little bit of silk, and a little bit of onion.
9
Load it up.