Fragrant tofu
The Lazy Tang Exit must be the simplest best for lazy people. hahaha
Recipe Recommendations
Steps for Fragrant tofu
1
First cut the tofu into 2 cm square pieces and soak in light salt water for 10 minutes. (Prevent it from being stir-fried in a while)2
Soak the fungus and shred it, shred the carrot, shred the chives, and chop the garlic.3
2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 2 tablespoons water 1 tablespoons soy sauce mix into juice for later use.4
Remove the tofu from the salt water and drain the water, heat the pan to cool the oil, add minced garlic and saute until fragrant, add carrot and fungus, stir fry. When you hear the sound of fungus, add the tofu and stir fry until golden brown, add the mixed juice to low heat. Gurgle, add a spoonful of salt, turn off the heat after the soup becomes thick, remove the pan and plate and sprinkle with chives.