Sixi Roast Bran
A classic small cold dish is common in vegetarian restaurants or banquets and is very popular.
Recipe Recommendations
- dried mushrooms 4 flowers
- day lily appropriate amount
- fungus appropriate amount
- peanut several
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
Steps for Sixi Roast Bran
1
After the dried roasted bran is soaked in cold water to soften, it is squeezed and washed several times under the faucet to remove the beany smell. After squeezing out the water, it is cut into small pieces 2 cm square.
2
Bring cold water to the pot and bring to a boil, add the roasted bran, cook for 2 minutes, remove, and thoroughly squeeze out the water after cooling.
3
Soak dried mushrooms, fungus and day lily in warm water. Shred mushrooms, break fungus into small flowers, and cut day lily into sections. Wash the peanuts, pour them into a small pot, add water and cook over low heat for 10 minutes, remove them, and remove the peanut coating.
4
Pour the oil into a wok, heat the pan, add the roasted bran and stir fry.
5
Serve when the roasted bran is golden yellow and slightly hard and stylish.
6
Continue to add some oil to the pan, add star anise, add mushrooms and fungus, stir fry for a few times, and add day lily.
7
Pour in the stir-fried roasted bran and peanuts, add 1 tablespoon of oyster sauce, appropriate amount of rock sugar, soy sauce and salt to taste.
8
Sprinkle with chopped green onions and dried peppers, stir fry well, add some water, simmer over medium heat for 3 minutes, and remove the juice over high heat.
9
Classic cold dishes can be eaten hot or cold. They are very popular.Sixi Roast Bran Make Tips
Squeeze and rinse the wheat gluten repeatedly under running water to remove the beany smell.