Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- plum dried vegetables 65 grams
- soy sauce 1 tablespoon
- honey 2 tablespoons
- sugar 1 tablespoon
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Plum-crunch
1
Five flowers and water。
2
Join old smoke and honey, pickle for 15 minutes。
3
Blasting the oil pan to make the surface gold。
4
Slice it under the bowl
5
A layer of prune, a layer of sugar, and a layer of prune. Steam for about an hour, take the button off the plate。Plum-crunch Make Tips
Taste the preserved mustard greens beforehand and add a suitable amount of salt if it is not salty enough. The preserved mustard greens can also be stir-fried with water first, squeezed dry, and then lined in the bowl. The squeezed-out liquid can be thickened and drizzled over the finished braised pork.