Cheese
By VicentaLakin
When we did it, we found that there was not enough meat, and we took the next one to fill it, but it tasted better than ever! It's more smooth and soft, and it's too much for a girl who doesn't like it。
Recipe Recommendations
- purple eggplant a
- lean meat a
- Taro a
- garlic appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Cheese
1
The purple rinse
2
Each one of them has a knife
3
Scratch and thin meat
4
Sliced meat with raw meat, salted, stung with chopsticks. Power
5
Put a round eggplant on the plate, rub the meat in a spherical shape, and put one on every eggplant. Ball
6
Steam in the pot
7
Cut the garlic to the end
8
You put oil in the pot, you make garlic smell good
9
Put the soup from the steamed eggplant brew in the pot. If you don't feel it's enough, you can add a proper amount of water, then a proper amount of raw, boiled
10
A proper amount of starch with a smooth, smooth water
11
Put it in the pot, boil it for a few seconds to sticky
12
Cooked soup on the steamed eggplant