Huakai Seafood Zhenwei Soup

Recipe Recommendations

• local chicken appropriate amount
• clams appropriate amount
• Squid head appropriate amount
• mushroom appropriate amount
• Coprinus comatus appropriate amount
• tofu appropriate amount
• Ganoderma lucidum 1 tablet
• green onions 1 piece
• wolfberry 10 capsules
• red dates 4 capsules
• ginger slices 5 pieces
• longan the 2
• Codonopsis appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• an hour
• simple

Steps for Huakai Seafood Zhenwei Soup

1

Cut the chicken into slices, wash it with clean water, blanch it with boiling water, and wash it again.

2

Add 1 piece of Ganoderma lucidum, 4 red dates, 5 pieces of ginger slices, 2 longan, a little Codonopsis pilosula, cooking wine, and a little salt, and stew in a casserole for 2 hours.

3

Pour the clams into water with boiling water.

4

Put the stewed stock into the pan, and then pour in, cut mushroom slices, coprinus slices, squid heads, clams, and tofu (note that the tofu should also be overcooked with hot water, in order to remove the beans and wake up the flavor) Cover the pan and boil, simmer over low heat for half an hour, add the green onion slices, and serve on a plate.

5

Put it in a glass bowl, and the squid's head will look like a blooming chrysanthemum, so it is named--Blooming Seafood Zhenwei Soup.

Huakai Seafood Zhenwei Soup Make Tips

Recipe Categories

• home cooking
• Elderly recipes
• Winter recipes