Stewed white meat and blood sausage with pickled cabbage
By GildaCorwin
Stewed with white meat and blood sausage with pickled cabbage is a particular dish in Northeast China, also known as pig killing dish. When we entered the countryside in the northeastern part of the twelfth lunar month, we began to kill New Year pigs, and then we began to stew this dish. Generally, the first meal was not delicious or delicious, but the second meal was extremely delicious! Haha, this delicious Northeastern dish is the most suitable for eating in winter. Haha, it's so enjoyable!
Recipe Recommendations
- blood sausage appropriate amount
- pork belly appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Stewed white meat and blood sausage with pickled cabbage
1
Call the meat, add the large ingredients, call it 70% cooked, call it the broth and keep the pickled cabbage stew.
2
Sauerkraut, shredded with a knife.
3
Put shredded pickled cabbage in a pot of meat soup.
4
Slice the meat and blood sausage, set aside and place in the pan.
5
Put the pork slices and blood sausage into the pan, put the chopped green onion and stew until the pan is opened, add MSG, and then serve out. Haha, delicious and ready!