Old vinegar with twilight
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum a
- peanuts a
- preserved eggs three
- salt 8g
- soy sauce 5g
- white sugar 15g
- mature vinegar 15g
- MSG 5g
- sesame oil 8g
- sweet and sour
- mix
- ten minutes
- simple
Steps for Old vinegar with twilight
1
Go clean up, penguin 3 cm
2
Pineballs go to the skin, split into eights. It can be cut or wired to a petal。
3
In the coolpots, peanut rice (generally short of peanuts) is released, while heat is fired. We'll get peanuts when the oil burns, so they won't be easy to fry
4
Put the fried peanuts in the aristocrats and add a proper amount of salt, a small amount of soy sauce, a small amount of perfume, a proper amount of old vinegar (i.e. Shanxi Cham) and sugar. (Note: This dish is sweet sour, more vinegar and sugar). When you mix it with pine eggs, you can load it。