Tofu
By VicentaLakin
You like tofu, but you can't eat too hot, whether it's real or not。
Recipe Recommendations
- tofu 1 block
- minced meat 100g
- garlic half a
- onion 1 piece
- broth 1 bowl
- pepper 1 handful
- oil 3 tablespoons
- cornflour 1 tablespoon
- salt 1 teaspoon
- chili bean sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- sesame oil 1 teaspoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu
1
Preparation materials
2
Add oil to the pot, heat it up and put it in pepper oil, so that it smells and it gets darker, and it's off fire。
3
Let's get the pepper oil out of there。
4
Add a spoonful of pepper oil and half a spoon of platinum to the meat and mix it evenly。
5
Cut the tofu block。
6
When the water is boiled, salt and tofu are added, and when the water boils again, little fire tofu。
7
Onions, garlic chops。
8
Add a spoonful of pepper oil to the frying pan, blasted onions, garlic, and roasted with meat。
9
We'll add spicy bean petals and soy sauce。
10
Add high soup and sugar。
11
Put it in the tofu。
12
And the peppers were cooked together for about five minutes, and the peppers were extracted。
13
Solute the remaining pollen into a small bowl of water, and pour it into the tofu。
14
Put tofu into the casserole, little fire. Soak it and the rest of the pepper oil, just put onions。