Beef covered with rice
I want to eat rice very much, but I haven't cooked rice covered with rice; try it today. Please give us your valuable comments.
Recipe Recommendations
Steps for Beef covered with rice
1
Remove the beef from the refrigerator, freeze it when it is cooked, boil it in boiling water for one minute, and remove it.
2
Wash 2 tomatoes and cut them into slices. Cut the chopped green onion, a white radish, and a carrot into slices.
3
Prepare the seasoning. Half a bowl of soybean oil, ketchup, seafood soy sauce, and old stock.
4
Heat the pan, add a spoonful of vegetable oil, and saute the onions, ginger and tomatoes until fragrant.
5
Put 1 spoonful of ketchup, half a bowl of old soup, 1 spoonful of seafood soy sauce, and two bowls of water to boil over high heat.
6
After boiling, reduce the heat and simmer for 20 minutes.
7
Serve with canned peas. Wash a bowl of rice and two bowls of water to make rice. Put the rice in cold water, bring to a boil and simmer for 20 minutes.
8
When the rice is cooked, serve it in a bowl, buckle it on a plate, and then pour the beef vegetables on the rice.Beef covered with rice Make Tips
When braising beef, check whether the pan is dry, but do not add water. I want the original soup with original flavor. Boil the rice and continue to cease fire and simmer for 10 minutes.