♪ Beacon beef tofu ♪
By VicentaLakin
In a corrupt country, the food for cooking is so poor. But it is not easy to buy something that can taste domestically。
Recipe Recommendations
- beef 500G
- North tofu a box of
- star anise bungeanum small amount
- Chinese cabbage a
- onion ginger garlic several
- chili as appropriate
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for ♪ Beacon beef tofu ♪
1
the beef was bought early and halogenated. there is some trouble, but it is once and for all. good halogenated beef can be dried and salve, made as beef noodles, and delivered to elders and friends. beef cut, garlic cut. the eight horns are clean. the chili i bought here is super hot chili. better for spicy people. if there's a baby, don't let it go。
2
Tofu cuts into the shape it wants, freezes, freezes. Take out the tofu-freeze, wash the cabbage and cut it into larger pieces. I'm afraid it won't be strong enough if it's cut。
3
Cook hot, add a little oil. It smells like ginger garlic, greasy and chili. Someone who likes to be refined can get the big ones out of the way before he accidentally eats the plaster peppers when he last eats them. With beef, it's about a minute later, and it gets softer. Add a few drops of vinegar, a few old ones. Don't put too much on the smoke. Just change the color。
4
When the soup comes out of the pot, the frozen tofu is added. Spread the tofu carefully in every pot. When tofu doesn't go into soup, salt, black pepper。
5
Keep stewing. To the juice. Spill in sugar. If you eat a child's shoes, you can have a little. Stop。♪ Beacon beef tofu ♪ Make Tips
Tofu becomes even chewier after freezing. After stewing for a long time, it absorbs the flavor very well.