Chicken silk
By VicentaLakin
Recipe Recommendations
- pork 500 grams
- chicken 200 grams
- wonton skin 500 grams
- laver 1 block
- shrimp skin 1 scoop
- kelp silk 2 grams
- onion 2 trees
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken silk

1
Scattered onions
2
Pork is cut to pieces
3
Put onions, pork omelet in the bowl with two spoons of oak oil, two spoons of raw pepper, one spoon of white pepper powder, one spoon of soy sauce, one spoon of chicken powder and a little bit of salt mixing4
Ten minutes of pickles
5
I'll put the meat in the meat
6
Roll from top to bottom, both head tight
7
I'll wrap it up
8
The chicken's cooked with a cold tore
9
Shrimp skin, purple, seaweed10
Add a spoon of spicy
11
Add a spoon of chicken powder12
Add a spoon of soy oil
13
Add a little salt
14
The water's burning up
15
With a spoon, light push, and no sticky pot
16
Just wait till the water boils
17
I'm going to get you into a bowl18
Put the silk on
19
IT'LL BE ZERO-CARAT