Worm and herb
By VicentaLakin
Autumn is preceded by re-heating and pneumatic gas. This soup is the best for the liver。
Recipe Recommendations
- flower glue art. 2
- the Cordyceps militaris 10g
- lean meat 100g
- Jiang 2 tablets
- salt appropriate amount
Steps for Worm and herb
1
Cooking。
2
Flowing bubbles overnight, cleaning up front, cutting。
3
Worm and grass bubbles in 10 minutes. At the same time, thin meat is cut, placed in a raw pot (or in a pot) and scalded with blood. Until it burns。
4
put gels, weeds, skinny meat together in the canteen, add two gingers, and start the soup mode (or put it in the pot and then slow-cooked 60min)。
5
automatic power outages (after 60m) are sufficient and the scent is full of kitchens。