stir-fried rice noodles with shredded pork and cabbage
By GerdaWalsh
Ingredients: chicken essence,salt,fans,lean meat,balsamic vinegar,soy sauce,onion,garlic,dried red pepper,cabbage
Recipe Recommendations
- fans appropriate amount
- cabbage appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice noodles with shredded pork and cabbage
1
Wash the cabbage and cut it into wide shredded silk.
2
Cut lean meat into thin threads and marinate with a little light soy sauce.
3
Soak the vermicelli in water for one hour, then cook in boiling water.
4
Cut garlic into slices (you can also minced) green onions, and shred dry red peppers.
5
Heat the oil pan and add the garlic cloves. Be sure to add the garlic first. After frying until the garlic is fragrant, add the green onions and dry red peppers and saute until fragrant.
6
Add shredded pork and stir-fry until done.
7
Add in cabbage and stir-fry until it is tender.
8
Then add the vermicelli and stir fry, add a little soy sauce and balsamic vinegar, sprinkle with appropriate amount of salt, stir fry the chicken essence evenly and serve out of the pan.