I'll bet you did
By VicentaLakin
Recipe Recommendations
- leek flower 85 grams
- squid 295 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for I'll bet you did
1
Food: pickles (cleaned cutters), squid (cleaned), ginger chips
2
Washed squid is cut off on the board for use。
3
Put the ginger chips in the water pan and boil them。
4
Then we'll go down to the good squid with a proper amount of wine。
5
Take it easy, get it out。
6
It's hot and hot, and it's hot and hot。
7
Then we'll get a good squid and get fired。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Fashioned, ready。
11
Out of the pan。