Potato-cracker
By VicentaLakin
"Dear children, don't forget the importance of breakfast. It gives you enough nutrition to grow up healthy while giving you the energy to cope with the heavy learning tasks.” Potatoes are rich in starch and a variety of minerals, which are used to make cakes directly, with a little taste and a little taste, without flour。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato-cracker
1
All the materials are ready, potatoes are washed, celery leaves are washed, carrots are cut and peas are washed
2
Potatoes graze into thin silks and bacon into little pieces
3
Potato silk with a proper amount of salt, black pepper, an egg, evenly mixed with chopsticks
4
Oil in the frying pan, fire, pour the mixed potato silk into the pot, spread it
5
Quickly spread the carrots, peas, bacon on the potatoes, spread out the other egg and spread it evenly over the material, and then covered the pan for about five minutes
6
Open the hood, spread the celery leaves over the cake, shake the pot a little bit, turn the cake around, and then cover it for a minute
7
Get out of the pan, cut up and eat. The delicious breakfast cake is ready