Red-tree occult soup
By VicentaLakin
Tom, I've only been learning to make soup in recent years. It's easier. It's my principle. There's red-tree broth for breakfast, but I like hot soup, and it's a little less tasteful. The mushrooms are specially added to me, and the soup is so colorful, the fungus is perfect for the soup, the scoffing is slow and the fine is coming into it. Red dates, ablution for blood, abdominal and spleen-friendly stomachs, are very suitable for female consumption. There's a lot of soup and a little sweet。
Recipe Recommendations
- pork chops 6 pieces
- Preserved jujube 40g
- mushrooms 20g
- salt 7g
- ginger 2 tablets
- water
Steps for Red-tree occult soup
1
Prepare the raw materials, spare the ribs
2
Red dates, smoothing mushrooms, quick wash of surface soil, and drying water
3
Washed red dates and mushrooms in the china or in the stew
4
Put in two ginger
5
Injecting clean water, burning fire, making a slow stew
6
90 minutes, salt, spicy, 30 minutes to goRed-tree occult soup Make Tips
1. For meat stew, blanch the meat before use to ensure hygiene. I prepared this in advance, so I didn't take a picture.
2. The amount of salt and water can be adjusted according to personal taste and desired broth quantity.
3. For dried mushrooms, quickly rinse off the dust under running water, or use the soaking water directly for the soup after cleaning (that's where the essence lies).
4. For stewing soup, I personally suggest using a pot with thicker walls; its heating and heat retention are superior to other pots.