Silver ear lilies
By VicentaLakin
Today's delicious silver-eared lily is made of Chinese tea and health care. The silver ear is soothing the lungs, feeding the gas and blood, and rejuvenating the brain. The lily tastes like pulmonary cough control, respiratory gas, urine, Anthem, etc. Lotus, on the other hand, contributes to the circulation of abdominal blood, helps to prevent aging, and three foods are a good therapeutic food。
Recipe Recommendations
- Tremella 10 grams
- lotus seed 10 grams
- Lily 5 grams
- wolfberry appropriate amount
- qingshui 1.5 liter
- rock sugar 25 grams
- sweetening
- cook
- several hours
- simple
Steps for Silver ear lilies
1
The silver ears are washed, the water is out
2
The lotus and lily are rinsed with water
3
The pot is filled with fresh water, with broken silver ears, and the fire is boiled open, and the lid continues to boil for an hour and a half to two hours. Silver ears are thin, but it takes a lot of work to make it sticky
4
Join Lotus and Lily
5
Add ice cream and cook for half an hour
6
When the soup juice becomes thicker and the silver ear becomes softer, a small amount of rinse is added, and the fire is shut down after five minutes, and it tastes better when it cools。