Microwave steam shrimp dumplings
By VicentaLakin
I've been thinking about microwave food ever since the new microwave, and since the last time I tried the machine, I've been making soybeans, powdered lamb and red date cakes, and today I've been making shrimp dumplings, and I love shrimp crystals, and they've become beautiful after they've been removed from the microwave steam pan
Recipe Recommendations
- shrimp 50 grams
- fat 7 grams
- winter bamboo shoots 4 grams
- water chestnut the 2
- Chengfen 150 grams
- starch 50 grams
- boiling water 150ml
- alkali 15 grams
- salt 0.5 grams
- chicken essence 0.5 grams
- sugar 1.5 grams
- white pepper 0.5ml
- salty and fresh
- steamed
- an hour
- senior
Steps for Microwave steam shrimp dumplings
1
(a) Replacing winter and twilight
2
The fat is cut into small spares
3
it will slowly add 150 ml of boiling water to the powder, and it will absorb water with chopsticks
4
Then they will be covered in a band, covered with film
5
Shrimps have been immersed in alkaline water and washed repeatedly
6
It's not like we're going to have to drink water with kitchen paper
7
Shrimp dryers are added to the crumbs and fats and mixed with salt, chicken, sugar, perfume and white pepper
8
Carrot is washed and sliced in small circles on the steambox
9
In accordance with the total weight of the distillation groups, they are divided into small groups, a small group is removed, and the rest of them continue to be sealed up to avoid water volatilization
10
Pick up the noodles, load them with a small amount of material, then pack them gently and put them on carrots
11
Microwave fire evaporation for 10 minutes。Microwave steam shrimp dumplings Make Tips
A few more tips: 1. The shrimp dumpling wrapper dries out very easily, and once dry it cannot be wrapped, so be sure to always keep it covered with plastic wrap to retain moisture; 2. Shrimp dumplings will expand during the steaming process, so do not use too much filling; too much filling also makes the skin easy to break when wrapping; 3. You can also use fresh sea shrimp or greasy back shrimp for the shrimp dumplings.