Chili rice

Recipe Recommendations

• glutinous rice appropriate amount
• bell pepper appropriate amount
• pig blood appropriate amount
• Daxi Daniu Pork Noodles appropriate amount
• salad oil appropriate amount
• white pepper appropriate amount
• pork stuffing appropriate amount
• su ziye appropriate amount
• kohlrabi appropriate amount
• onion appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Chili rice

1

The rice was made a day early. I did it the previous night

2

Deal with peppers: cut to the root of peppers, take out the chili, and don't break it. Don't throw the chili out, cut it and put it in the material。

3

Onion cutters are placed in a large basin, in a meat pate, and are fed into raw, pepper powder, salt, oil, perfume. (The taste of which is salty, but not salty) Put in a spoon of cheesy beef powder, evenly mixed. A large pile of dry succulent leaves continue to mix evenly (the smell of chili rice depends mostly on the smell unique to the succulent leaves, so it must not be omitted). Put the odoured meat in the rice two hours early and add pig blood, evenly mixed. The rice and meat platinum are fully evenly mixed. Put the greasy rice in the pepper bowl, full of eight。

4

Put the paprika in the steam pan, and then the water turns into a little fire evaporation for 30 minutes. You don't have to cook anything else

Recipe Categories

• staple food
• home cooking