Dry pot, mushroom chicken
By VicentaLakin
Recipe Recommendations
- chicken 500 grams
- mushrooms 100 grams
- chili of 2
- garlic one
- Jiang one
- soy sauce 3 scoops
- cooking wine 3 scoops
- vinegar 1 scoop
- bean paste 2 tablespoons
- octagonal of 2
- cinnamon one
- oil 5 scoops
- chestnut of 3
- medium spice
- braised
- half an hour
- ordinary
Steps for Dry pot, mushroom chicken

1
I'll make 20 with soy sauce and wine
2
Get ready for the sauce
3
You put oil in the pot and then you put it in the pickled chicken
4
It smells like fragrance to the yellow
5
♪ The mushrooms in the pot ♪
6
When the water's dry, add pepper to the scent