Henan cuisine
By VicentaLakin
Henan people love to eat vegetables, which were used to be materially scarce, either for guests or for the holidays. There's plenty of material, and there's little to eat. But people can't forget this food, and sometimes they can do it with nostalgia. Maybe there's a lot of people who like this nostalgic food, and we've got a lot of restaurants, even big hotels, that's for sure. It's a variety of food. Although there is not much detail in the variety, the fried meat from the traditional cuisine is essential, as well as seaweeds and powder bars. Today, for the sake of this dish, which tastes old and truly nostalgic, I would not have wanted to have anything to blow up, and I would have blown it all up. I ate a big bowl to make it
Recipe Recommendations
- meatballs appropriate amount
- tofu balls appropriate amount
- fried lotus root strips appropriate amount
- fried crispy meat appropriate amount
- kelp appropriate amount
- vermicelli appropriate amount
- broth appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Henan cuisine
1
If you're going to eat the proper cuisine, you'll have to get gas first
2
The fried meatballs, tofuballs. Son
3
It's fried souffles and fries
4
Pink bars and seaweeds are ready to go. Seaweed strips are cut
5
I put oil in the pot, fried ginger and dry peppers
6
Go down to the sea and make some wine
7
With red soy sauce, you can smoke it with grass mushrooms
8
And a bowl of soup
9
I'm gonna use the high-tone belt for about five minutes
10
Add salt and a proper amount of water
11
Put the powder in
12
The last ones were fried pills, souffles, sticks
13
Three to five minutes