Fry horns
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- leek 500 grams
- eggs of 4
- lotus root 1 block
- tofu 1 block
- onion 1 tree
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry horns
1
Flour in the basin, slowly adding water and mixing it with chopsticks
2
It's cold, it's covered in a hot noodle. Down
3
Scratch it in the basin
4
Eggs scattered
5
Put it in a pan and make it a piece
6
Cut it down and put it in the basin
7
莲藕削皮Cut it down and put it in the basin
8
豆腐Cut it down and put it in the basin
9
Scrambling rinsing and drying water into the basin
10
When all the materials are in the basin, one spoonful of platinum oil, one spoonful of 13 fragrances, one spoonful of licorice, two spoons of spicy, one spoon of chicken powder, two spoons of soy sauce. even
11
It's a nice hot noodle
12
Sliced into a small noodle
13
Squash
14
A round, thin skin
15
Pack it in
16
Hold tight
17
It's burning up to 60% heat, and it's burning up
18
It'll blow up to two sides