Cheese and shrimp pasta
By VicentaLakin
Today, at the food safety section of the fast food service, I was afraid to take the baby out for a western meal. We have always felt that foreign food safety standards are much more stringent than domestic ones, but was it a fraud that, in the last few days, the Faw-hy group of the suppliers, Kendji and McDonald's, would put the meat directly on the production line and add all kinds of obsolete raw materials; all the sub-products would be mixed into the production line, the frozen stinking meat would be transformed into “fowl steaks” and even chicken ingredients from the children's snacks would be completely different both inside and outside the country? The baby wants pasta today, but the winner won't go. All right, let's see Mom show up and get you a winner
Recipe Recommendations
- pasta 50 grams
- tomato
- onion half a
- straw mushroom 2 flowers
- beech mushroom 50 grams
- sand shrimp of 4
- white melon 1/4 of
- lean pork minced 50 grams
- celery 1 piece
- broccoli 2 flowers
- olive oil 2 tablespoons
- ketchup 2 tablespoons
- salt a little
- onion a little
- Jiang appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Cheese and shrimp pasta
1
The pasta is ready. Shrimp goes to the shell, strips out the prawns, soaks them in ginger onions。
2
Steam the tomatoes, steam the water for two minutes, see the tomato skin. At this point, the tomato skin is completely removed through the mouth. And then you're going to skin the tomato cuttin. Onions, mushrooms, crab mushrooms, melon cuttin can be used to cook pasta and steam tomatoes。
3
Olive oil in the frying pans, hot oils that spread the meat, then onions, mushrooms and tomatoes for a moment. Put the ketchup in a small amount of water and pour it into the pot, and the fire boils for 15 minutes. Spaghetti, shrimp, platinum, double fried. Take a proper measure of salt, have a little sugar and pour celery before you go out and put the broccoli on。