Phoenix welcomes spring
By HubertLind
Ingredients: salt,chestnuts,spring chicken,pepper,rock sugar,soy sauce,red pepper,octagonal,soy sauce,laojiang,clear chicken soup
Recipe Recommendations
- spring chicken in 1
- octagonal 1 capsule
- laojiang 4 tablets
- red pepper in 1
- chestnuts 10 capsules
- clear chicken soup 150 grams
- rock sugar 20 grams
- soy sauce 2 tablespoons
- salt 1/2 teaspoon
- pepper 1/2 teaspoon
- soy sauce appropriate amount
Steps for Phoenix welcomes spring
1
Prepare the main ingredients.
2
Prepare the seasoning.
3
Boil a pot of boiling water, then add the washed chicken to boil out blood, remove it, wash it, and drain the water.
4
Cut the chicken from the belly and brush it with soy sauce to color it.
5
Pour the oil into the pan.
6
Put the chicken in an oil pan and fry until golden brown. Remove.
7
Then put the garlic into the oil pan and fry until golden brown.
8
In a large bowl, place fried broiler chicken skin down.
9
Then put the rest of the ingredients into the chicken.
10
Then put the seasoning into the chicken.
11
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12
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13
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14
Seal the large bowl with plastic wrap.
15
Then put it into a steamer and steam for an hour, take it out, first pour out the soup, then remove impurities from the ingredients, and place the chestnuts separately.Phoenix welcomes spring Make Tips
1. Black jujube wine can also be replaced with Shaoxing wine or white rice wine. 2. Chestnuts can be used with dried chestnuts, but soak them in hot water before use before using.