Sour sauce
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- sauerkraut a pack
- onion 1 piece
- Jiang 2 tablets
- garlic 2 cloves
- octagonal 2 pieces
- pepper 1 small
- fennel 1 small
- dried chili 2 pieces
- cooking wine 1 tablespoon
- salt 1 teaspoon
- pepper half a teaspoon
- chicken essence half a teaspoon
- sour and salty
- burn
- an hour
- simple
Steps for Sour sauce
1
Preparation material。
2
In the pot, five flowers, onions, ginger, garlic, peppers, eight horns, fragrances, boiled in the fire, added wine, salt, pepper powder, boiled in the fire for 30 minutes。
3
The meat can be pierced with chopsticks, with cold slices and spare soup。
4
The yoghurt squeezes and dry peppers go to the seeds. Add in the pot a hot, dry pepper and then a sour sauce。
5
Join the broth。
6
Put it in the meat, cook it for about 30 minutes and add the flavor。