Korean family barbecue
By VicentaLakin
I like barbecues, but most of them are heaters. I need to avoid radiation now, so it's easy to eat at home。
Recipe Recommendations
- lean meat appropriate amount
- chicken appropriate amount
- bacon appropriate amount
- Buckwheat noodles pork blood sausage appropriate amount
- shrimp appropriate amount
- cuttlefish ball appropriate amount
- shrimp balls appropriate amount
- fish tofu appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- eggplant appropriate amount
- leek appropriate amount
- sweet potato appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cumin noodles appropriate amount
- chili noodles appropriate amount
- sesame appropriate amount
- garlic sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Korean family barbecue
1
GET READY FOR THE COOK 100 ORLÉANS. FEEDS
2
Chicken chest slices, a little soda as fresh powder, then a roasted meat mix。
3
Get the barbecue sauce ready
4
Skinny, thin, big slices, mixed with barbecue sauce. (If it doesn't feel good, it can freeze in the freezer for two or three hours, it'll just be colder, but when the meat is fully softened, we'll mix the barbecue sauce in case the meat is torn apart. Shrimp washes on the side。
5
Bacon's too long. It's two from the middle. Put it in the disk。
6
It's a long time to clean up。
7
Ink fish pills and so forth。
8
Fresh golden mushrooms are taken out of their roots, washed, divided into a lump。
9
Scrambled pig's guts。
10
Onion's all for two, cut silk。
11
A garlic chop, salt, perfume. The eggplant washes the thick slices and mixs the garlic oil with the eggplant slices。
12
Pillards, cuisine and cucumbers are washed and put in salt water for 20 minutes because they require raw food。
13
Routine faces, chili noodles, crumbs of ripe sesame, chickens mixed with salt, become powdered powder。
14
That's when we mix the sides。
15
Garlic sauce, twirling powder, pepper noodles and sesame mixed into sauce。
16
It's a blended sauce with another spoonful of perfume。
17
I'll put a piece of oil in the pot and put some salad on it
18
Take a sip, put some bacon, put some sauce or sauce on it, put some roasted golden needle mushrooms, eat it, eat it
19
Put the bacon on. It's his favorite
20
A big photo。
21
It's delicious. It tastes very different. Onions have a sweet scent. The chicken can be eaten soon after it changes color. Garlic is good, too. It's taking too long。
22
It's a chicken with chicken wings in Orléans. It's so young, it's so tedious。Korean family barbecue Make Tips
The meat is hard to cut, so you can freeze it for two or three hours first to make it easier to slice thinly. However, you must wait until the meat is completely tender before mixing it, otherwise it will easily be torn apart. Don't prepare too much at once, because when you put everything together, you'll realize you bought too much and have too many varieties.