Cinnamon rice
By VicentaLakin
As they say, a woman must not be left alone. The importance of this to the woman's body can be seen. Illustration is good for blood, peace of mind, especially for insomnia, irritation, and improves the appearance of the human person and makes the skin white. Today's cinnamon rice is well prepared with cinnamon flowers and big red dates. It is a unique medium-sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for sweetness, cinnamon and fragrance。
Recipe Recommendations
- lotus root v. 1
- glutinous rice About Banwan
- red dates of 8
- sugar Osmanthus 3 tablespoons
- honey appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
The rice is cleaned and immersed in water for more than two hours
2
Clean it up and peel it off。
3
One of them cuts the next part (retention) with a knife, approximately 2 centimetres thick, and then washes the eye repeatedly and removes the sludge inside。
4
Filled in the lichen with the rice that had been made, while filling it with bamboo chopsticks。
5
When filled, the cut-off is covered with the original cut and fixed with a toothpick。
6
(b) Put the brewed rice in the pot, pouring clean water into the pot, with three spoons of red sugar and six red dates, and then boil the fire for another half hour. In half an hour, three ice sugars will be put in and boiled with little fire for about a quarter of an hour。
7
It's made of chopsticks that are light enough to pierce and red。
8
Cooked rice can be sliced and eaten in slices, with cinnamon and honey-coated honey on it。
9
The finished chart。